International Cuisine Chicken & Seafood
Author: Joel Carino, Emily Zelner
Publisher: JG Press
Release Date: May 15, 2006
International Cuisine brings you a wealth of recipes that span the globe. No longer turning only to Italy and France for inspiration, today's cooks are finding new tastes and ingredients from countries the world over. In this illustrated cookbook, you will find more than 150 recipes for chicken and seafood dishes, representing culinary traditions from Asia to Africa.